About Us
Welcome home to Eating Love, a place where every dish is crafted with love and every meal, is a celebration of good food, good company, and hearty conversations.
Neapolitan pizza is renowned for its simplicity and quality ingredients. The crust with slightly charred edges, the San Marzano tomato sauce, fior di latte (cow milk mozzarella) cheese and fresh basil come together to create a delicious and authentic taste experience. Its traditional preparation in wood-fired ovens adds a distinctive smoky flavour that enhances its appeal.
At Eating Love, we celebrate the art of pizza-making with our signature sourdough crusts, handcrafted using time-honoured fermentation techniques. Our pizzas boast a perfect balance of tangy flavour and chewy texture, thanks to our meticulously nurtured sourdough starter. This fermentation also breaks down gluten, making the crust easier to digest.
Join us for a culinary journey where tradition meets innovation, and every bite tells a story of craftsmanship and flavour.
Eating Love Pizzeria
Italian brick oven + Whole wheat flour + 100% Vegetarian + No preservatives + No taste enhancers + No infusers + No chemicals + Hand crafted cheese with organic farm milk
Slow Rise Sourdough Neapolitan Pizza
Our authentic Neapolitan sourdough pizza is made from slow rising sourdough and is baked in a brick oven at 350’C . The gentle levitation and cooking process seal the flour’s natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicone) is excellent and shouldn’t be discarded. Our pizzaiolos give each pizza a genuine taste of Italy.
A Closer Look At Our Ingredients
Good food takes time. That’s why, since opening our pizzeria, we’ve championed slow-rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. Dough made fresh on site everyday with specially selected seasonal ingredients. Vegan and gluten free options are available on request. View our menu to find variety of Pizzas and Pastas made with love for you.