Eating Love
Sourdough Pizza
Good food takes time. That’s why, since opening our first pizzeria in Sarjapura Road in 2018, we have championed slow -rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Eating Love, you reduce ecological footprint, you support people working close to the land. Small farms = Big taste.
All of our pizzas are made fresh to order. Our pizzaioli are happy to tailor your pizza to your dietary requirements. We have a vegan specials and gluten-free options available. We have stayed true to our roots of small supplier, daily freshly made dough and Neapolitan-inspired cuisine.
Read MoreOUR MOST LOVED DISHES
Let’s Discover Pizza
VERDURE PESTO
The grilled goodness of Fior di Latte and ricotta, paired with the smoky sweetness of charred tomatoes. The crisp broccoli, briny olives, vibrant bell peppers, and rich cara- melized onions come together under a blanket of peppery arugula for a truly delightful experience.
BROCCOLINI
The rustic charm of fior di Latte, Stracciatella, and parmesan, paired with broccoli marinat- ed in spicy harissa. Freshly sliced tomatoes and onions add a crisp contrast, all enhanced by the luxurious aroma of truffle oil.
MEXICAN MUSHROOM
A daring ensemble of Fior di Latte, luscious cream cheese, and smoky scamorza, paired with mushrooms bathed in a sweet and spicy tomato sauce. This bold creation is further enhanced with garlic, zucchini, olives, onion, and a medley of sautéed greens.
POMODORO
Fior di Latte, the smoky allure of scamorza, the sharpness of parmesan, the tang of feta, all lovingly enveloped in our signature tomato sauce. Sun-dried tomatoes add a touch of sweetness, while rosella pesto brings a tangy twist. The ensemble is accented with burnt garlic, a hint of bird-eye chilli heat, and a luxurious drizzle of truffle oil.
LA PESTO
A rich mix of flavours with fusilli pasta enrobed in a luscious basil cashew pesto sauce. Each strand is interlaced with the aromatic allure of garlic, the sweetness of cherry tomatoes, the umami depth of mushrooms, and the crunch of broccoli. A generous dusting of Parmesan cheese adds a salty, nutty finish to this verdant feast.
PINK MARINARA
A delightful fusion of fusilli pasta intertwined with a creamy pink sauce, where the subtle piquancy of garlic meets the sweetness of onions. This dish is adorned with vibrant broccoli, crisp bell peppers, aromatic basil, and savoury mushrooms. A final flourish of Parmesan cheese crowns this colourful creation, making each bite a celebration of flavours.
SOURDOUGH BURGER
Sourdough Burger and French fries with lemonade set for a quick yet satisfying meal.
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Testimonials
What Customer Say
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Aftab Khan
The pizza was great and the crust was absolutely scrumptious, and the chocolate mousse was light and fluffy just the way it should be, you must try this place out
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Rohit Ramasubramanian
Been looking at options for Italian style wood fired pizza delivery. Hands down the best pizza delivery option for HSR. Comparable and maybe even better than Brik Oven.
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Rahul Nambiar
Great pizzas with quality ingredients. Hands down, the best pizzas in Bangalore. Loved the quality of the pizza base. Their homemade kombucha is also a must try. Eating Love,
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Neta Janet Fenech
Best pizza in Bangalore for sure! I have just relocated to the India from Malta just near Italy and I can say very impressed with the pizza. So happy to find an organic and vegetarian Italian restaurant 😍.
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Madhu Sundararajan
Superb pizza with health quotient in mind. Whoever owns this place knows how to toss a great pizza. One of the best in Bangalore. Wish they were in a better location.
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Summiiiii
How often do we crave for authentic not too heavily crusted pizza 🍕 with just the right toppings...! . Run by a couple passionate for baking... with pizza baked in the kiln right before the customers is a delight in itself...!